Nowadays when it comes to food safety issues, "traceability" is a hot word.18 the third plenary session put forward, to establish a food traceability system of origin;Is revision of the "food safety" in the second review, also appeared "establish a food traceability system" all the terms and conditions;"Shanghai food safety traceability information management method" is expected to be enacted this year, at the appointed time, ten kinds of food and agricultural products on the market of "origin" will be traceable。
　　
　　In fact, in the field of food safety management, traceability concept has already been done.Implemented nearly six years of "food safety" requires "show me", food producers and traders to examine the food purchased suppliers certificates and licenses, also have detailed requirements of pre-packaged food packaging label for view.But the traceability concept is recently a year or two "red", and behind this reflects a grim reality: the food industry is the plate bigger, industrial chain, the more the longer, the traditional regulatory means more and more difficult to deal with, as a result, the public's unease about the present situation of food safety, more and more high to the requirement of real food information transparent.A vegetable, for example, in the past as long as know where wholesale, now want to know which field kind of, but who need to know, what kind of had much, pesticide residues, heavy metal exceeds bid less than。
　　
　Must see, restricted to the production of circulation management present situation, the current food safety information tracing system there are still many obstacles.Take the production operator, some parameter in handwritten, scrawled, can see the supplier who is good at the next higher level.As for book ever move hands and feet, even the regulatory inspection is difficult, ordinary consumers more unable to distinguish。
　　
　　In addition, make transparent real traceability system, but also passes spending habits, industry characteristics and input costs, and many other threshold.Freshwater fish, for example, consumers have the habit of living kill cooking, it is difficult to accept pre-packaged cold fresh fish, this leads to the formation of a freshwater fish can't have the size of the fixed-point slaughtering and packaging, and freshwater fish from "all" over the link, to the farmer's market, traces the formation of challenge to relevant information in the future.Some in the industry to follow you cannot mark, electronic tags on the gills.Can do this increase cost and non-production operator's legal obligation, now also can only be an armchair strategist。
　　
　　There, however, all difficulties, establish food safety information tracing system has become a consensus.Food producers or marketers should shoulder the primary responsibility of the maintenance of food safety, the government departments, industry associations will also actively participate in.Priority, each department of the government departments shall break the food ZhongYangShi, regulation on the production, circulation and catering information monopoly, establish a unified platform, let regulators and producers and operators share their information, so as to avoid traces the concept, the most popular kinds of trace platform "herd" repeat construction, not only result in resource waste, and all closed tracing system, also can form new information barriers。
　　
　　And, more importantly, traces the platform to people-oriented, shall establish a simple and quick query window for consumers.Otherwise, a no consumers are willing to use the traceability platform and what's the point?Not reasonable to public demands as the starting point, only the supervision departments and enterprises involved, that can only be called regulatory platform or enterprise information platform。